A hotline cook is required to work in a small fish establishment in the center of Tel Aviv.
A simple menu of hot and cold sandwiches, saviches and fried fish fillets.
Monday - Friday
Shift 9:00-19:00
9:00-12:00 preparation for opening
12:00-16:30 restaurant opening
16:30-19:00 closing
Pay 55 шек per hour
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