Pastry baker
Central Israel · Kitchen & food
Pay not stated in the listing · published 26.02.2026
· from an open source
· may be closed
Conditions
- Morning
- from 05:00 to 16:00
About the job
- Minimal Hebrew - reading and basic conversation with clients
- Possible without experience
- Discounts on products for employees
- Subsidized food
- Break room for employees with a kitchen, refrigerator and microwave
- Direct employment
- + All social conditions from day one
- Work in a large industrial complex
Job description
In the confectionery shop of a large industrial complex, fresh pastries and sweets are prepared daily. Here they work with dough, creams and various fillings, bake pastries, cakes, cookies and bakery products. Tasks include kneading dough, shaping and baking, decorating finished products, as well as quality control and recipe compliance. The work takes place in a modern production facility with equipped ovens, mixers and professional slicers. The atmosphere is dynamic and lively - the workshop is constantly working, so attentiveness, accuracy and love for the work are important.
Schedule
Saturday - closed
For detailed information and to schedule an interview, please contact: